Mazak Al-Lahm: Quality You Deserve

Mazak Al-Lahm is a Riyadh butcher and meat delivery service that brings the farm to your home. Our meat comes from our own pens at Al-Sanea Farms. We give every household, host and family occasion the same choice and care you'd get standing at the butcher's counter, now just a tap away in our app. From a kilo of minced veal for tonight's dinner to a whole Najdi lamb for a wedding feast, we handle every order the same way: fresh, clean, prepared to your instructions and on time.

Buying meat in Saudi Arabia has always been personal. Families know their breeds, care about the animal's age, and have their own way of cutting for kabsa, mandi or a weekend barbecue. When ordering went online, a lot of that was lost. Customers got fixed packs and no say in how their meat was prepared. Mazak Al-Lahm set out to change that. We kept the traditional butcher's expertise and knowledge of local breeds, and paired it with a modern ordering experience. Today you can choose your animal by breed, age and weight. You decide how it's cut and packed and what comes with it, and it's delivered straight to your door.

Whole and Partial Animals A wide range of local livestock: whole, half or quarter, and small, medium or large. • Sheep: Harri, Najdi, Naimi and Sawakni, as milk-fed (lebani), herfi or jadha' • Goats: local Ardi goats • Camel (hashi): young milk-fed hashi, whole, half or quarter • Veal: whole suckling calves (hasil) • Aqiqah: animals selected for aqiqah Fresh Meat by the Kilo Everyday cuts for your kitchen: veal, lamb and hashi, bone-in or boneless, plus minced meat, veal steak and burgers. Grill and Outdoor Cuts Ready for the barbecue or a desert trip: Naimi lamb chops, full racks of ribs and tender veal steak. Offal and By-products Liver, kidneys, heart, tripe, mumbar, trotters, heads (skinned or singed), rolled intestines and collagen-rich veal bones, cleaned and ready to cook. Ready Boxes • Family Boxes: lamb, hashi, minced veal and liver for the week • Grill Boxes: lamb chops, kebab skewers, meat cubes and burgers • Feast (Walima) Boxes: lamb or hashi for gatherings • Occasion Boxes: whole mufattah portions, with up to 35 kg of hashi

• Cutting style: whole (no cut), mufattah, halves, quarters, large or small pieces, Hadrami cut, fridge cut or soup cut • Offal: liver with or without kidneys, and with or without fat tail • Tripe: none, tripe and intestines, or traditional maghadif (rolled) • Head and trotters: skinned, singed or left out • Packaging: vacuum-sealed, bagged or on serving trays • Special notes: tell us anything else, and we'll prepare it that way